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Articles
- The use of high-perfomance liquid chromatography as screening technique for pectin and pectin substances of dietary fibers
- Production of Cloudifier Products from Lemon, Orange, Melon, Persimmon Fruit and its Automation
- The physicochemical properties of dietary fibre are dependent on the chemical composition of glycopolymers
- Low-temperature clarifications, macerations at synergitic interactions of different enzymes
- The method is able to remove agricultural chemical residues without negative impact on products (abstract)
- Clarify process of juices from lemon, persimmon fruits and peach at temperatures close to freezing
- The use of high-perfomance liquid chromatography as screening technique for pectin and pectin substances of dietary fibers (poster)
- Physicochemical characteristics and criteria for evalution of identity of the spanish lemon juice
- Chitosan, starch and pectin for mineral-polymeric matrices
Русский
- Методы контроля в пектиновом производстве (резюме)
- Справка о внедрениях
- Финансовый план проекта
- Предложение, отправленное в Агентство по привлечению инвестиций Самарской области
- Будущее сырье для получения модифицированного пектина
- Влияние природы пектиновых веществ на скорость изменения приведенной вязкости в их водных растворах
- Сильные идеи для нового времени
Español:
- INFORME Pectina Modificada MCP
- Food Brokerage Event 2019
- Lista de los aditivos alimentarios permitidos actualmente en la union europea y numeros E
- Lista Positiva de Aditivos AESAN
- Informe de la herramienta de la OMPI de diagnóstico de PI
- Tratamiento del dolor irruptivo y pectina
